Although the day started a little misty, the sun appeared just in time for Gab and Mike’s Greywacke Meadows wedding. The day was rustic, romantic, laid-back and a wonderful blend of the couple’s personalities! It couldn’t have been more beautiful!
We could go on and on about how beautiful the ceremony was, how gorgeous the colorful wildflowers looked with Gab’s dress or how adorable their first dance was. But we’re pretty partial to food around here, so how about we tell you those details instead?!
Wedding Reception Menu
The drink menu featured some of our favorite libations, served from the bar cart. Our Blackberry Margarita and Lavender Champagne Cocktail were popular choices among the guests. For the non-drinking crowd, our various flavored infused waters were the perfect mocktail option.
A variety of passed Hors d'oeuvre was served during cocktail hour- including Brie Tartlets, scallop wrapped bacon and sweet sausage puffs with maple syrup. Dinner was a delicious house salad followed by a family-style meal of grilled herb chicken, cajun shrimp skewers, chipotle pulled pork, tri-color roasted potatoes, and assorted grilled veggies. A variety of cider cake donuts (instead of wedding cake) were the perfect sweet ending!
See more images from the couple’s big day in our Gallery here.
Caterer | Deliciously Different
Venue | Greywacke Meadows
Photography | Britt Lee Photography
Floral | Laughing Earth Farm
China | Pieceful Settings
Doughnuts | Cider Belly Doughnuts
Cider | Nine Pine Ciderworks
Band | Body & Soul
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